This delightful pull apart loaf is so easy to make and is super delicious! Layers of soft dough which is kinda like a scone bread dough, soft and melting in your mouth, filled with vegemite and meltingly scrumptious cheese, perfect for the kids. This bread would also be great with diced capsicum or ham was added.
Ingredients:
2 cups Self Raising Flour
50g Cold Butter, chopped
1 cup Milk
2 Tablespoons Vegemite
1 1/2 cups Cheese (i used normal cheddar)
Method:
Grease a loaf tin with butter and stand it up right. Preheat oven to 200'c.
Sift flour into a large bowl, rub butter in with your fingertips until mixture resembles breadcrumbs. Make a well in the centre and add enough milk in to create a soft sticky dough.
Turn dough onto lightly floured surface, gently knead into a 20cm log. Cut into 16 even slices. Press each slice into a 10cm oval and spread vegemite on one side each slice. Place one oval on the short side of the tin sprinkle with cheese. Repeat layering the dough and cheese ending in dough. (leave gaps so you fill the tin). Bake in the oven for 25mins or until lightly golden. Stand in the pan for 5mins before removing and putting onto a wire rack to cool. Can be served hot or cold.
2 cups Self Raising Flour
50g Cold Butter, chopped
1 cup Milk
2 Tablespoons Vegemite
1 1/2 cups Cheese (i used normal cheddar)
Method:
Grease a loaf tin with butter and stand it up right. Preheat oven to 200'c.
Sift flour into a large bowl, rub butter in with your fingertips until mixture resembles breadcrumbs. Make a well in the centre and add enough milk in to create a soft sticky dough.
Turn dough onto lightly floured surface, gently knead into a 20cm log. Cut into 16 even slices. Press each slice into a 10cm oval and spread vegemite on one side each slice. Place one oval on the short side of the tin sprinkle with cheese. Repeat layering the dough and cheese ending in dough. (leave gaps so you fill the tin). Bake in the oven for 25mins or until lightly golden. Stand in the pan for 5mins before removing and putting onto a wire rack to cool. Can be served hot or cold.
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