Change up the way you do your potato bakes. This vertical potato bakes adds a bit of fun to dinner. Delicious and easy to make.
Ingredients:
1kg Potatoes, peeled
60g Butter, melted
1/2 cup Parmesan
2 teaspoons Thyme
Salt and Pepper
150mls Cream
Method:
Preheat oven to 180'c. Use the slicer side of your box grater or a madoline to slice even slices of potato (roughly 2mm thick) set aside.
Combine butter, parmesan and thyme in a bowl. Add potatoes and toss well to make sure all the poataoes are coated in buttery goodness. Season well with salt and pepper. Arrange the slices vertically in a baking dish. Pour over cream. Cover with baking paper and foil and bake for 30mins. Uncover and bake for a further 15mins until crispy and golden. serve.
1kg Potatoes, peeled
60g Butter, melted
1/2 cup Parmesan
2 teaspoons Thyme
Salt and Pepper
150mls Cream
Method:
Preheat oven to 180'c. Use the slicer side of your box grater or a madoline to slice even slices of potato (roughly 2mm thick) set aside.
Combine butter, parmesan and thyme in a bowl. Add potatoes and toss well to make sure all the poataoes are coated in buttery goodness. Season well with salt and pepper. Arrange the slices vertically in a baking dish. Pour over cream. Cover with baking paper and foil and bake for 30mins. Uncover and bake for a further 15mins until crispy and golden. serve.
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