Change up the way you do your potato bakes. This vertical potato bakes adds a bit of fun to dinner. Delicious and easy to make. Ingredients:
1kg Potatoes, peeled 60g Butter, melted 1/2 cup Parmesan 2 teaspoons Thyme Salt and Pepper 150mls Cream Method: Preheat oven to 180'c. Use the slicer side of your box grater or a madoline to slice even slices of potato (roughly 2mm thick) set aside. Combine butter, parmesan and thyme in a bowl. Add potatoes and toss well to make sure all the poataoes are coated in buttery goodness. Season well with salt and pepper. Arrange the slices vertically in a baking dish. Pour over cream. Cover with baking paper and foil and bake for 30mins. Uncover and bake for a further 15mins until crispy and golden. serve.
0 Comments
Leave a Reply. |
AuthorMum of 2, Wife of a Fifo worker and lover of delicious, creative food. Archives
July 2020
Categories
All
|