If you like subway cookies, then you will love my white choc chip cookies! they taste the same, just without the nuts! Perfect for school lunches!
These cookies are super simple to make and taste like heaven.
These cookies are super simple to make and taste like heaven.
Ingredients:
125g Butter, softened
100g White Sugar
100g Brown Sugar
1/2 teaspoon Vanilla Essence
1 Egg
260g Self Raising Flour
1/2 teaspoon Salt
150g White Chocolate Chips
Method:
Preeat oven to 160'c. Line 2 baking trays with baking paper.
In your thermocook add butter, sugars and vanilla for 1min on speed 4 (alternatively you can use a kitchenaid or hand mixer to do this) add egg and mix for a further 30secs. add flour and salt and mix on speed 3 for 30secs. Add white chocolate chips and mix on speed 1 for 30-40sec until all the mixture is well combined ( you can lift the mixture out and hand mix to make sure everything is well combined if you wish). Place heaped tablespoons of mixture onto your lined baking trays (leave room for them to spread).
Bake in the oven for 15mins or until biscuits are slightly golden and flat. Let the biscuits cool on the tray for 15mins as they harden up when they cool.
125g Butter, softened
100g White Sugar
100g Brown Sugar
1/2 teaspoon Vanilla Essence
1 Egg
260g Self Raising Flour
1/2 teaspoon Salt
150g White Chocolate Chips
Method:
Preeat oven to 160'c. Line 2 baking trays with baking paper.
In your thermocook add butter, sugars and vanilla for 1min on speed 4 (alternatively you can use a kitchenaid or hand mixer to do this) add egg and mix for a further 30secs. add flour and salt and mix on speed 3 for 30secs. Add white chocolate chips and mix on speed 1 for 30-40sec until all the mixture is well combined ( you can lift the mixture out and hand mix to make sure everything is well combined if you wish). Place heaped tablespoons of mixture onto your lined baking trays (leave room for them to spread).
Bake in the oven for 15mins or until biscuits are slightly golden and flat. Let the biscuits cool on the tray for 15mins as they harden up when they cool.
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