Oil or Lard (i use lard as that's what i like)
100g Plain Flour
Salt and Pepper
Preheat your oven to 225'c. Add a splash of vegetable oil or a teaspoon of lard into each compartment of a cupcake tray. Place tray into the oven for 10-15 mins until the oil is really hot.
Meanwhile beat the eggs, flour, milk and a pinch of salt and pepper together in a jug until smooth.
Carefully remove the tray from the oven and pour the batter evenly into the compartments. Put the tray back in the oven to cook for 12 to 15 minutes, or until the puddings are risen and golden.
Tips - Put your cupcake tray onto a large tray so its easier to get in and out of the oven with spilling hot oil.