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Ingredients 400g White Chocolate 125g Biscoff spread (i used the crunchy one) 50g Butter 130g Mini Marshmallows 75g Fudge pieces (my fudge recipe here) Method Grease and line with baking paper a 8" square baking tin. Place chocolate into mixing bowl and grate 5 sec/speed 8. Scrape down sides of mixing bowl with spatula, then add butter and melt 3 min/60°C/speed 1. Scrape down sides of mixing bowl with spatula again and melt for a further 2-4 min/60°C/speed 1, or until chocolate is fully melted. Add remaining ingredients and mix on reverse speed 1 for 30 secs. Pour into your prepared tin and place into the fridge for 2hrs. Cut into pieces before serving. 
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