400g White Chocolate
125g Biscoff spread (i used the crunchy one)
130g Mini Marshmallows
75g Fudge pieces (my fudge recipe here)
Grease and line with baking paper a 8" square baking tin.
Place chocolate into mixing bowl and grate 5 sec/speed 8.
Scrape down sides of mixing bowl with spatula, then add butter and melt 3 min/60°C/speed 1.
Scrape down sides of mixing bowl with spatula again and melt for a further 2-4 min/60°C/speed 1, or until chocolate is fully melted.
Add remaining ingredients and mix on reverse speed 1 for 30 secs. Pour into your prepared tin and place into the fridge for 2hrs. Cut into pieces before serving.