30 g Parmesan cheese, crust removed and cut into pieces (3 cm)
1 garlic clove
100 g sun-dried tomatoes or semi sun-dried tomatoes, drained
½ red capsicum, deseeded and cut into quarters
120 g unsalted cashew nuts
20 g olive oil
10 g white vinegar
Place Parmesan and garlic into mixing bowl and grate 10 sec/speed 9. Scrape down sides of mixing bowl with spatula.
Add all remaining ingredients and chop Turbo/1 sec/5-7 times, or until a rough yet evenly chopped consistency is achieved.
Serve immediately or refrigerate until ready to use.
Original recipe https://cookidoo.com.au/recipes/recipe/en-AU/r70861