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Ingredients 30 g Parmesan cheese, crust removed and cut into pieces (3 cm) 1 garlic clove 100 g sun-dried tomatoes or semi sun-dried tomatoes, drained ½ red capsicum, deseeded and cut into quarters 120 g unsalted cashew nuts 20 g olive oil 10 g white vinegar Method Place Parmesan and garlic into mixing bowl and grate 10 sec/speed 9. Scrape down sides of mixing bowl with spatula. Add all remaining ingredients and chop Turbo/1 sec/5-7 times, or until a rough yet evenly chopped consistency is achieved. Serve immediately or refrigerate until ready to use. Original recipe https://cookidoo.com.au/recipes/recipe/en-AU/r70861 
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