1 Tin condensed milk
125 g unsalted butter
250 g brown sugar
25 g glucose syrup
65 g golden syrup
200 g caramilk chocolate, broken into pieces
Line base and sides of a square cake tin (20 cm) with baking paper and set aside.
Place condensed milk, butter, brown sugar, glucose syrup and golden syrup into mixing bowl and cook 30 min/100°C/speed 3, placing simmering basket instead of measuring cup onto mixing bowl lid (see Tips).
Add chocolate and mix 20 sec/speed 4. Quickly and carefully pour mixture into prepared tin and smooth the surface. Set aside for 30 minutes at room temperature.
Cover with plastic wrap and place into refrigerator until firm enough to cut into small squares (approx. 2 hours). Serve once firm.
Adapted from recipe