1 Carrot, chopped roughly
1 /2 Zucchini, Chopped roughly
1 Red onion, halved
500g Pork mince
1 teaspoon Garlic paste
2 Tablespoons Ketchup
3 Tablespoons Worcestershire sauce
1 teaspoon Salt
1/2 cup Cheese, grated
1 Times recipe of the cookidoo quick puff pastry recipe or 6 sheets store bought puff pastry
Preheat oven to 200'c. Line 2 baking trays with baking paper.
Place carrot, zucchini and onion into the thermomix bowl. Grate in speed 9/8 secs or until mixture is finely grated.
Place grated vegetables into a strainer and squeeze out excess liquid.
Return veggies to the bowl and add mince, garlic, ketchup, Worcestershire sauce, salt and cheese. Mix on reverse speed for 25 secs or until mixture is well combined.
Cut pre-bought pastry sheet in half or roll out using your own pastry. Place a sausage shaped roll of mince mixture along one size of the pastry and roll up the pastry encasing the mixture, seal the edge and cut into 12 little sausage rolls.
Brush lightly with beaten egg. Place sausage rolls onto the baking tray and bake for 25-30mins or until pastry is golden and mixture is cooked through.