Ingredients
1 Large Leek, chopped 2 Potatos, peeled & chopped 1 Carrot, chopped 1 teaspoon, Garlic paste 15g Butter (click here for my homemade butter recipe) 15g Olive oil 1 Large Chicken breast, chopped into cubes 800g Water 2 teaspoon Chicken stock powder 200g Cream Method Place the leeks, potatoes and carrot into the thermomix bowl. Grate 8 sec/speed 5. Add garlic, butter and oil and saute for 4 minutes, 100 degrees, Speed 1. Add the chicken and cook for 3 minutes, 100 degrees, Speed 1. Add the water and chicken stock powder and cook for 30 minutes, Speed 1, 100 degrees. Add the cream and cook for a further 5 minutes, 100 degrees, Speed 1. Place the rice basket over the top of the thermomix lid (without the MC) to stop any splatters. Very slowly increase from Speed 1 to Speed 9 for 2 minutes or until completely blended together. If the thermomix starts to splatter or shake, turn the speed down and increase even more slowly. Orginal recipe https://thermobliss.com/thermomix-chicken-soup/
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