1 Large Leek, chopped
2 Potatos, peeled & chopped
1 Carrot, chopped
1 teaspoon, Garlic paste
15g Butter (click here for my homemade butter recipe)
15g Olive oil
1 Large Chicken breast, chopped into cubes
2 teaspoon Chicken stock powder
Place the leeks, potatoes and carrot into the thermomix bowl. Grate 8 sec/speed 5. Add garlic, butter and oil and saute for 4 minutes, 100 degrees, Speed 1.
Add the chicken and cook for 3 minutes, 100 degrees, Speed 1.
Add the water and chicken stock powder and cook for 30 minutes, Speed 1, 100 degrees.
Add the cream and cook for a further 5 minutes, 100 degrees, Speed 1.
Place the rice basket over the top of the thermomix lid (without the MC) to stop any splatters. Very slowly increase from Speed 1 to Speed 9 for 2 minutes or until completely blended together. If the thermomix starts to splatter or shake, turn the speed down and increase even more slowly.