120g Plain yogurt
1 lemon (zest and juice)
1 pinch of salt
1 pinch of pepper
1kg chicken breast, sliced into chicken strips ( or nugget sized if wanted)
Put the cornflakes in the thermomix bowl and chop
5 secs/speed 5 . Remove and set aside.
Put the yogurt, zest and lemon juice, salt and pepper in the thermomix bowl and mix 5 sec /speed 5 . Remove, coat chicken and marinate for about 30 minutes.
Preheat the oven to 180 ° C. Line a baking sheet with baking paper.
Remove the chicken breast from the marinade and pass through the cornflakes. Arrange on tray and bake at 180'C for about 25 minutes or until golden brown. Remove and let cool.