Egg Fried Rice - Thermomix

Ingredients
50g Onions, cut in pieces
50g Carrots, cut in pieces
15g Olive oil
80g Bacon, cut in thin strips 
Rice
15 g Olive oil
1 Garlic clove
110g Basmati rice
1 teaspoon Salt
1000 g water
Scrambled Egg
1 tsp Olive oil
1 large Egg
1 pinch Salt

Preparation

Place onions, carrots and olive oil in mixing bowl then chop 2 sec/speed 5. Scrape down sides of mixing bowl with spatula.
Add bacon and cook 4 min/120°C/reverse speed slow. Transfer to a bowl and set aside.
Rice
Place oil and garlic in mixing bowl. Insert simmering basket and weigh in rice.
Add salt and water then mix well with spatula to moisten rice grains. Steam 18 min/100°C/speed 4. Remove simmering basket with aid of spatula and set aside.
Scrambled Egg
Heat oil in a frying pan over a medium heat. Add egg and salt then stir continuously until cooked. Add reserved vegetable mix and reserved cooked rice then stir gently with spatula.
Serve hot.

From recipe
​ https://cookidoo.com.au/recipes/recipe/en-AU/r145599