500g Plain flour
2 teaspoon Salt
1/2 teaspoon Caster sugar
2 teaspoon Yeast
Place all ingredients into the thermomix bowl and mix 1 min / 37'C / speed 2. Place dough into a bowl and cover with clingfilm. Place in the fridge for 6 hrs (overnight preferred).
Takeout of the fridge 30mins before baking. Preheat oven to 220'C. Line a baking tray with baking paper.
Transfer the sticky bread dough to the lined tray (shape in a roundish shape if wanted, but beware it is sticky).
Bake for 30-40 mins or until it is golden and sounds hollow when the base is tapped. Cool for 15 mins before serving.