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Ingredients 1000 g floury potatoes, peeled, sliced (5 mm, see tip) 1 tsp fine sea salt 350 g milk 30 g unsalted butter, diced Method Insert butterfly whisk. Place potatoes, salt and milk in mixing bowl then, without measuring cup, cook 30-35 min/95°C/speed 1 until cooked. Add butter and insert measuring cup then mash 30 sec/speed 3. Remove butterfly whisk and serve hot. From the cookidoo recipe https://cookidoo.com.au/recipes/recipe/en-AU/r151846 
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