180 g flat rice stick noodles (wide)
boiling water, for soaking
2 tbsp peanut oil
2 garlic cloves
170 g brown onion, cut into quarters
50 g kecap manis
60 - 80 g hoi sin sauce
2 tbsp soy sauce
3 tsp lime juice
100 g carrot, cut into thin slices diagonally (3 mm)
oil spray, for greasing
2 tbsp full cream milk
½ tsp salt
Place a thermal serving bowl or other large bowl onto mixing bowl lid and weigh rice noodles into it. Remove bowl and cover noodles with boiling water. Cover and set aside for 5 minutes. Drain noodles and place back into thermal serving bowl or other large bowl and cover to keep warm.
Place peanut oil, garlic and onion into mixing bowl and chop 3 sec/speed 5.
Scrape down sides of mixing bowl with spatula, then cook 3 min/100°C/speed 1.
Add kecap manis, hoi sin sauce, soy sauce and lime juice and cook 5 min/Varoma/speed 1 , without measuring cup.
Add carrots and cook 4 min/100°C/reverse speed 1.
Transfer into thermal serving bowl or other large bowl with noodles and stir to combine with spatula to coat noodles. Clean and dry mixing bowl.
Spray bottom and sides of mixing bowl with oil, then place eggs, milk and salt into mixing bowl and mix 5 sec/speed 6, then cook 6 min/90°C/speed 4. Transfer into thermal serving bowl or other large bowl with noodle mixture and stir to combine. Serve immediately.
Original recipe -