Ingredients
30 g extra virgin olive oil 220 g lukewarm water 1 tsp sugar 2 tsp dried instant yeast 400 g Plain flour (pizza flour is better if you can get it) 1 tsp salt Method Lightly grease a large bowl with oil and set aside. Place water, sugar and yeast into the thermomix mixing bowl and mix 20 sec/speed 2. Add baker's flour, oil and salt and knead 2 min/dough setting. Transfer dough into prepared bowl and knead into a ball. Cover bowl with clingfilm and leave to prove in a warm place until doubled in size (approx. 1 hour). Use as required. Adapted from the cookidoo recipe https://cookidoo.com.au/recipes/recipe/en-AU/r66933
0 Comments
Leave a Reply. |