30 g extra virgin olive oil
220 g lukewarm water
1 tsp sugar
2 tsp dried instant yeast
400 g Plain flour (pizza flour is better if you can get it)
1 tsp salt
Lightly grease a large bowl with oil and set aside. Place water, sugar and yeast into the thermomix mixing bowl and mix 20 sec/speed 2.
Add baker's flour, oil and salt and knead 2 min/dough setting. Transfer dough into prepared bowl and knead into a ball. Cover bowl with clingfilm and leave to prove in a warm place until doubled in size (approx. 1 hour). Use as required.
Adapted from the cookidoo recipe