Ricotta Gnocchi - Thermomix

Ricotta gnocchi
80g Parmesan cheese, crust removed and cut into pieces (3 cm)
150g Plain flour
1 Egg
375g Ricotta (i used smooth)
salt, to taste
a pinch Ground nutmeg
Gnocchi sauce
80g Parmesan cheese, crust removed and cut into pieces (3 cm)
150g Pancetta, cut into pieces (1 cm)
20g Olive oil
3 Tomatoes, cut into quarters
20g lemon juice
2 pinches ground black pepper
water, for boiling

Method
Place Parmesan cheese into mixing bowl and grate 10 sec/speed 9.
Add flour, egg, salt, nutmeg and ricotta and knead 30 sec/dough setting, or until just combined, prolong time if necessary.
Transfer dough onto a silicone bread mat or lightly floured work surface and gently work into a ball, then divide into 4 portions. Roll each portion into a thin sausage shape, then cut into pieces (approx. 1 cm in length) using spatula. Transfer into a bowl and set aside. Clean and dry mixing bowl.
Gnocchi sauce
Place Parmesan cheese into mixing bowl and grate 10 sec/speed 9. Transfer into a small bowl and set aside.
Place pancetta and oil into mixing bowl and sauté 10 min/100°C/reverse speed slow, placing simmering basket instead of measuring cup onto mixing bowl lid.
Scrape down sides and base of mixing bowl with spatula, and cook 5 min/100°C/reverse speed 1. Transfer pancetta into a bowl. Discard oil, then place pancetta back into mixing bowl.
Add tomatoes, lemon juice, and pepper, and cook 3 min/100°C/reverse speed slow. Transfer into a thermal serving bowl or other large bowl and cover to keep warm.
Place a large saucepan with water over high heat and bring to the boil. Once water is boiling, carefully add gnocchi to saucepan. Gnocchi will rise to the surface when cooked (approx. 2 min). Remove cooked gnocchi with a slotted spoon and place into thermal serving bowl with sauce. Gently toss gnocchi through sauce.
Divide between serving bowls and top with reserved Parmesan mixture and serve immediately.
I added some crushed pistachios and parsley to mine to add more flavor but this is optional.

adapted from original recipe
https://cookidoo.com.au/recipes/recipe/en-AU/r97574