80g Parmesan cheese, cut in pieces (2 cm)
150g Bacon, diced
20g Extra virgin olive oil
¾ teaspoon Salt
1 egg yolk
2 pinches ground black pepper
Place Parmesan in to the mixing bowl and grate 10 sec/speed 10. Transfer to a bowl and set aside.
Place shallot in mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.
Add bacon and oil then sauté 5 min/120°C/speed 1. Transfer to a large serving bowl and keep warm.
Place water and ½ tsp salt in mixing bowl then bring to the boil 10 min/100°C/speed 1.
Add spaghetti through hole in mixing bowl lid and, without measuring cup, cook time indicated on packet/100°C/revverse speed 1 or until al dente. Drain spaghetti through Varoma dish and transfer to bowl with bacon. Mix well and keep warm.
Before pasta cools, place eggs, egg yolk, reserved grated cheese, ¼ tsp salt and pepper in mixing bowl then mix 15 sec/speed 4. Add egg mixture to bowl with pasta. Stir well with spatula and serve immediately.