10g Garlic, minced
10g Ginger, paste
50g Rice wine vinegar
80g Soy sauce
35g Brown sugar
500g Chicken Breast, cut into stripes 2cm long
2 teaspoon Cornflower
2 teaspoon water
Place all ingredients (minus cornflower & water) into the thermomix bowl and cook for 15mins/Varoma/Reverse mix/Spoon symbol.
Mean while combine cornflour and water together in a small dish.
once cooking has finished add cornflour slurry into thermomix bowl and cook 4mins/Varoma/reverse mix/spoon symbol.
Serve with rice and garnish with spring onion and sesame seeds.