1kg fresh tomatoes, cut into quarters
130g onion, cut into halves
2 teaspoons garlic, minced
100 g white wine vinegar
1 pinch ground nutmeg
1 tsp sweet paprika
Salt & pepper to taste
100g dark brown sugar
Place tomatoes, onion, garlic and vinegar into mixing bowl and chop 5 sec/speed 7, then cook 40 min/120°C/speed 2, placing simmering basket instead of measuring cup onto mixing bowl lid.
Add nutmeg, paprika, salt & pepper and brown sugar and cook 15-20 min/120°C/speed 2, placing simmering basket instead of measuring cup onto mixing bowl lid.
Remove simmering basket. Insert measuring cup and blend 1 min/speed 5-10, increase speed gradually from speed 5 to speed 10. Transfer into a container. Place into refrigerator and use as required.
This recipe has been adapted from the below original recipe