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Ingredients 1kg fresh tomatoes, cut into quarters 130g onion, cut into halves 2 teaspoons garlic, minced 100 g white wine vinegar 1 pinch ground nutmeg 1 tsp sweet paprika Salt & pepper to taste 100g dark brown sugar Method Place tomatoes, onion, garlic and vinegar into mixing bowl and chop 5 sec/speed 7, then cook 40 min/120°C/speed 2, placing simmering basket instead of measuring cup onto mixing bowl lid. Add nutmeg, paprika, salt & pepper and brown sugar and cook 15-20 min/120°C/speed 2, placing simmering basket instead of measuring cup onto mixing bowl lid. Remove simmering basket. Insert measuring cup and blend 1 min/speed 5-10, increase speed gradually from speed 5 to speed 10. Transfer into a container. Place into refrigerator and use as required. This recipe has been adapted from the below original recipe https://cookidoo.com.au/recipes/recipe/en-AU/r68842 
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