50 g Plain flour, plus more for flouring
30 g Parmesan cheese, cut in pieces (3 cm)
30 g White bread, torn in pieces
20 g polenta
400 g Basa fillets, skinless, boneless or other preferred fish
2 pinches fine sea salt
2 medium eggs, beaten with 1 tsp water
Line a baking tray with baking paper, set aside.
Place a plate on the thermomix mixing bowl lid, weigh flour onto it then set aside.
Place cheese and bread in mixing bowl then chop 10 sec/speed 8. Add polenta and mix 5 sec/speed 3. Transfer to a small bowl and set aside.
Place ﬁsh and salt in mixing bowl then chop 10 sec/speed 5 With very well floured hands, take golf ball sized amounts of fish and shape into fish or rectangles (i used a cookie cutter) and place on your lined baking tray.
Dust fish in flour, dip in egg mix then coat in reserved breadcrumbs and put back on your tray. Cover and refrigerate until ready to bake.
Pre-heat oven to 180'c. Cook fishes in the oven for 15mins or until golden brown and crisp. Serve immediately.